The following list of links and resources were compiled by the Texas Food & Fuel Association to provide updates in relation to COVID-19 (coronavirus).

Retail Resources

• Coronavirus Dashboard
• Chamber Coronavirus Information
• NACS: Why C-Stores Are Essential Businesses

Workforce

• ​Guidance on Preparing Workplaces for COVID-19
• Posters for Employees
• FAQs For Employers On COVID-19/Coronavirus
• Ready Training Online: Preventing the Spread of Illness

Tracking

• CDC State Cases
• John Hopkins Global Cases Map

Government Resources

• Texas Department of Health Services Coronavirus Resources​
• National Governor’s Association Coronavirus Page
• Disinfectants for Use Against SARS-CoV-2
• ​Guidance on Preparing Workplaces for COVID-19
• All CDC Coronavirus Information​
• About Coronavirus
• Guidance: Get Your Mass Gatherings or Large Community Events Ready for Coronavirus
• OSHA Standards/COVID-19 is a Recordable Illness/Worker Responsibilities
• For Medical Supply Information
• Businesses Preparedness, Making a Disaster Plan, Making a Supply Kit
• CISA “Risk Management for COVID-19” to Help Executives Think Through Physical, Supply Chain, and Cybersecurity​

Suggested Procedures

• Limiting number of customers at a time
• Limiting hours of service
• Contacting mayor to educate we need to be open
• Practicing good hygiene
• Sanitizing high-touch areas
• Making hand sanitizer stations available for customers and staff
• Suspending the use of refillable tumblers and mugs
• Eliminating food and beverage samples
• Limiting certain foodservice operations
• Expanding delivery services
• On the forecourt, providing disposable gloves/mitts